Heather and Stephen had an absolutely uniquely, stunning wedding and reception at the Ponte Vera Inn and Club. We loved the Florida inspired vision using grapefruits and lots of greenery.
{THE BRIDE & GROOM}
The love between the bride and groom was evident. Heather was absolutely glowing and looked beautiful in her gown. Her bouquet was made of white, ivory and blush flowers. Ranunculus, spray roses, garden roses, seeded eucalyptus, and touches of dark green ruscus and dusty miller made the perfect bouquet to compliment her gown.
Stephen’s boutonnière was created using ranunculus and seeded eucalyptus.
{THE CEREMONY}
This ceremony was Florida perfection! The grapefruits, the greenery, the blue skies, it could not have been more perfect and was just absolutely stunning!
The entrance to the aisle had two large, gold lanterns. Each lantern had a vase filled with grapefruits and an arrangement made of large green leaves with touches of white flowers.
The aisle makers were made in glass cylinder vases. Grapefruit was stacked inside the vase. Large green leaves, eucalypts and salal with touches of white stock completed the design.
A lush garland was on the wall behind the couple when they said I do! It had large green leaves with touches of white flowers.
{THE RECEPTION}
Gorgeous tall centerpieces made with large green leaves and touches of white flowers and lush garland down the center of tables transformed Ponte Vedra Club and Inn’s event room into a tropical paradise.
{VENDORS}
Venue + Catering: Ponte Vedra Inn & Club
Planner: Eagle Eye Event Management
Photographer: Bri Cibene Photography
Hair & Makeup: Sierra, Makeup by Paulina Perez
Entertainment: The Main Attraction Band
Dress Designer: Hayley Page
Wedding Dress Boutique: Hyde Park Bridal
Cake: Classic Cakes
Stationery: Dirty Helen Paper Co
The bridesmaids’ bouquets were smaller versions of Amber’s bouquet. They were the perfect compliment to their dusty blue dresses.
Daniel and his groomsmen wore boutonnieres made of spray roses and greenery.
