Stacy and Matt had stunning reception at Club Continental. We loved the combination of marsala and gold. Stacy was a pleasure to work with and we loved creating her floral vision.
Photos by: Appleseed Photography
{THE BRIDE}
Peach, ivory, light pink, and marsala made Stacy’s beautiful textured bouquet. It was made of garden roses, roses, hypericum berries, spray roses and dahlias with touches of dark greenery and eucalyptus.
{THE BRIDESMAIDS}
The bridesmaids carried bouquets with peach, black magic, and light pink roses, hypericum berries, light pink spray roses, and touches of burgundy dahlias, dark greeery, and eucalyptus. They were the perfect compliment to Stacy’s bouquet and their burgandy gowns. Junior bridesmaids and the flower girl carried smaller versions of these bouquets.
{THE GROOM & GROOMSMEN}
Matt and his men wore boutonnieres created with a rose and accented with hypericum berries, spray roses, and greenrey.
{THE RECEPTION}
A garland of mixed greenery was drapped over the sweetheart table. Stacy’ bouquet accented the garland. Candles and the initials S&M were placed among the garland. The mantle behind the sweetheart table had a garland with candles placed among it.
A low arrangment created with peach garden roses, black magic roses, hypericum berries, spray roses, burgundy dahlias, dark greenery, and touches of eucalyptus were the guest table centerpieces.
On the buffet an arrangement of complimetning floweres was created in a gold urn.
Cake by: Bliss Bakery
