Laura & Ben were married in a beautiful ceremony at the Marriott Sawgrass. We adored Laura’s gorgeous Kleinfeld dress, seriously….she’s beyond gorgeous! But of course, our favorite part of their day besides helping dream up a vision for these two, was realizing that vision and implementing a wondrous day full of floral arrangements. Read below to see how we made their vision come true.
We loved working with Dan Hathcock and Christina Kopecki on this event.
Photos by Agnes Lopez
{The Bride}
Laura’s bouquet was a hand tied bouquet created with white & blush peonies. Her stems were wrapped with ivory satin ribbon.
{The Bridal Party}
For the bridal party we created 11 hand tied bouquets using ivory garden roses, blush ranunculus, white lisianthus and a touch of greenery and Queen Anne’s lace. Half of the stems were wrapped with ivory satin ribbon. Their look was completed with simply stunning floral crows.
{The Groom}
Ben’s boutonniere was created with white ranunculus.
{The Ceremony}
We used two silver urns with large silk white rose orbs to create a dramatic entrance into the ceremony room. These were then moved to entrance of the reception room. Multi-purposing your arrangements is a great way to get more out of your investment.
{The Chuppa}
The chuppa was decorated with flowers including hydrangeas, stock, roses, larkspur, orchids, spray roses, white snapdragons, green hanging amaranthus and mixed airy foliage. The flowers cascaded across the top with an organic look and two organic arrangements were placed at the base of the two front poles. The chuppa was draped with fabric on the poles and a covering was applied. To top off the ceremony space, ivory and blush rose petals scattered down the center of the aisle.
