Cheyenne and Hogan had a beautiful wedding and reception at The Ribault Club. Cheyenne was so sweet and we loved creating her natural, organic floral vision.
Photos By: Cailin Smith Photography
{THE BRIDE}
Cheyenne looked stunning in a beautiful lace wedding gown. Her textured, organic bouquet was made with ivory, white, and blush flowers with eucalyptus, olive branch, and dusty miller. The succulents in her bouquet were perfection.
{THE GROOM}
Hogan’s boutonnière was made of a white ranunculus bloom.
{THE BRIDESMAIDS}
The bridesmaids carried bouquets that were smaller versions of Cheyenne’s bouquet. They looked beautiful against their rose gold gowns.
{THE CEREMONY}
The Ribault Club is a beautiful backdrop for a wedding ceremony. Cheyenne added eucalyptus wreaths with blush and ivory streamers as aisle markers.
{THE RECEPTION}
The mantle had a lush garland of mixed greenery accented with complimenting flowers. The head table also had a beautiful garland.
The centerpieces were stunning and unique. Created in a gold and glass geometrical terrarium was an arrangement made of complimenting flowers and succulents.
The cake made by Alleycakes Dessert Company had succulents, flowers, and touches of greenery.
