Weddings Archives - Page 4 of 6 - Rose of Sharon Wedding Florist

February 1, 2017 by roseofsharon Leave a Comment

Nicole & Matthew | The White Room

Nicole and Matthew had a beautful wedding reception at the White Room in St. Augustine. Nicole was a pleasure to work with and we loved creating her classic, romantic floral vision.

Photos By: Westhouse Photography

{THE BRIDE}

Nicole carried a slightly textured bouquet created with roses, spray roses, larkspur, and hydrangeas in a mixture of white, ivory, and blush.

{THE BRIDESMAIDS}

The bridesmaids bouquets were made of spray roses, larkspurs, and hydrangeas in white, ivory, and blush.

{THE GROOM AND GROOMSMEN}

Matt’s boutonniere was made of ivory spray roses and larkspur tips. The groomsmen wore ones of blush spray roses and larkspur tips.

{THE RECEPTION}

The guest tables had two different style of centerpieces. Some guest tables had low arrangments created with white hydrangeas, ivory roses, and white larkspur in gold pedestal vases. Around the arrangements were gold mercury votive candles. Other guest tables had candle centerpieces created with floating candles in set vases and vases of complementing flowers.

VENDORS:

Venue: The White Room

Photographer: Westhouse Photography

Wedding Planner: Eventful Gals – Franchesca Cooper

January 9, 2017 by roseofsharon Leave a Comment

Cassidy & Ed | The Platation – Ponte Vedra

Spring is in the air for Cassidy and Ed in their gorgeous outdoor ceremony at the Plantation in Ponte Vedra. Their ceremony was followed by a reception filled with spring flare. Cassidy was a joy to work with, and we loved being able to create her floral vision.

Photos by: Ashley Steeby

{THE BRIDE}
Casssidy was the epitome of a spring bride in her lace gown and peach and ivory bouquet. The bouquet was created with light peach and ivory roses, Queen Anne’s lace, peach stock and ranunculus along with seeded eucalyptus and dusty miller.

{THE BRIDESMAIDS}

The bridesmaids’ bouquets were made of Queen Anne’s lace, ivory and peach roses, seeded eucalyptus, and dusty miller. They added the perfect amount of flare to the girls’ beautiful peach dresses.

{THE GROOM AND GROOMSMEN}

Ed’s boutonniere was peach ranunculus and seeded eucalyptus. The groomsmen wore ones made of peach spray roses and dusty miller.

{THE CEREMONY}

Cassidy and Ed said “I Do” infront of drapped ivory curtains pulled back to reveal a wall of salal tip and seeded eucalyptus. Each side of the draped curtain had a swag of light peach and ivory flowers. The aisle was lined with eucalyptus wreaths that had shear and peach streamers.

{THE RECEPTION}

Upon entering the reception a table had a tall crystal candelabra with a natural textured arrangement with hanging amaranthus and eucalyptus cascading around the candle stick. Cassidy and Ed’s sweetheart table was adorned with garland of seeded eucalyptus and salal with a vase that held Cassidy’s bouquet. There was a mixture of centerpieces on the tables. Some tables had tall crystal candelabras with tectured arrangments of roses, hydrangeas, amaranthus, Queen Anne’s lace, and seeded eucalyptus. Around the candelabra were small vases with flowers and vintage candle holders. Other tables had low arrangments created in crystal vases with roses, hydrangeas, Queen Anne’s lace, eucalyptus and other seasonal flowers.

Vendors:

Venue: The Plantation – Ponte Vedra

Wedding Planner: Adair Currie at Dairing Events

Photographer: Ashley Steeby

December 8, 2016 by roseofsharon Leave a Comment

Sarah & Caleb | The Omni – Amelia Island

Sarah and Caleb were married in a breathtaking beach ceremony at the Omni in Amelia Island. A romantic indoors reception followed. We loved working with Sarah to create her beach chic floral vision.

Photos by: Sarahdipity

{THE BRIDE}

Sarah carried a beautiful textured bouquet created with roses, lavender scabiosa and stock, white ranunculus and anemones, and bruina with touches of salal and dusty miller.

{THE BRIDESMAIDS & MOTHERS}

Sarah’s girls carried bouquets made of roses, lavender stock and scabiosa, ranunculus, freesia, brunia, and dusty miller.

The mothers’ of the bride and groom carried small hand tied posies of lavender stock, roses, and dusty miller.

{THE GROOM & GROOMSMEN}

Caleb wore a boutonniere of white anemones and dusty miller.

The groomsmens’ boutonnieres were created with ranunculus and dusty miller.

{THE CEREMONY}

Sarah and Caleb became husband and wife in a beach sheek ceremony. The aisle Sarah walked down was lined with silver lanterns and petals. The entrance of the aisel had two arrangements created with hydrangeas, roses, dusty miller, salal, and orchid stems. These arrangements were also used in the reception.

Once Sarah reached her groom, they said “I do” infront of a stunning driftwood arbor. The arbor was accented with white and ivory flowers, dusty miller, and salal foliage.

{THE RECEPTION}

The large banquet tables were adorned with the tall arrangments from the ceremony. On each side of the centerpieces were driftwood accented with orchid blooms. Two smaller arrangements with ivory, white, lavender, and silver flowers were also on each side of the tall centerpieces.

Half of the smaller banquet tables had footed vases with spanish moss and a pillar candle surrounded by oyster shells. Two low rectangular glass vases were placed in between the candle holders and had arrangments with flowers that complimented the rest of this beach chic reception. The other half had arrangements of ivory, white, lavender, and silver flowers created in silver mercury vases. Also on the tables were driftwood accented with orchids and a mix of clear and mercury candles holders.

Vendors:

Venue: The Omni – Amelia Island

Photographer: Sarahdipity Photos

Wedding Planner: Adair Curry at Dairing Events

November 13, 2016 by roseofsharon Leave a Comment

Julie & Jonathan | Oyster Bay Yacht Club

Julie and Jonathan had a beautiful ceremony and reception at Oyster Bay Yacht Club. Julie was a pleasure to work with and we loved her vision of mixed metal accents and romantic designs for this fall wedding.

Photos by: Alex Michele

{THE BRIDE}

Julie carried a textured bouquet made of blush garden roses, white anemones, white ranunculus, blush spray roses, and brunia with touches of dusty miller, astilbe, seeded eucalyptus and white stock.

{THE BRIDESMAIDS/FLOWER GIRL}

The bridesmaids’ bouquets were the perfect compliment to Julie’s bouquet. Their bouquets were created with ranunculus, spray roses, stock, succulents, bruin, eucalyptus, and dusty miller. The flower girl wore a crown of wax flowers and carried a wand of spray roses and wax flowers.

{THE GROOM AND GROOMSMEN}

Jonathan’s boutonniere was a white anemone, dusty miller, and astilbe. The groomsmen wore ones made of succelents and dusty miller.

{THE CEREMONY}

Jonathan and Julie had a very simple yet lovely outside ceremony. The aisle markers were eucalyptus wreaths.

{THE RECEPTION}

After saying “Ido” Jonathan and Julie had a stunning, romantic reception. The feasting table had vases that held the bridesmaids bouquets with loose greenery placed among the vases. The table also included eclectic groupings of candles and small urns with flowers. There were also white pumpkins scattered amond the vases and candles to add to the fall atmosphere.

On the banquet tables were white and gold vases with arangments of blush flowers with accents of white flowers. Greenery trailed on both sides of the vases. An eclectic mix of candles and white pumpkins were mixed in the greenery.

The round and oval tables were just as unique and stunning as the feasting and banquet tables. In the center of the table were varrying height gold mercury pilar candles holders. An arrangement of complimenting flowers were created on a pedestal stand. Each table also had eclectic candles which added to the romantic atmosphere.

The cake was adorned with a few blooms of anemones and ranunculus. The mantle behind the cake was decorated with mixed foliage and candles.

Vendors:

Photographer: Alex Michele Photography

Cake: Alleycakes

Wedding Planner: Adair Currie at Dairing Events

Venue: Oyster Bay Yacht Club

November 7, 2016 by roseofsharon Leave a Comment

Brittany & Adam | Epping Forest Yacht Club

Brittany and Adam became husband and wife in a beautiful ceremony at Epping Forest Yacht Club. A chic reception followed. We loved working with Brittany to make her elegant garden floral vision come to life on her wedding day.

Photos by: Still55 Photography

{THE BRIDE}

Brittany’s natural style bouquet was created using lisianthus, Queen Anne’s lace, ranunculus, and spray roses in white, ivory, and blush. This beautiful bouquet also included succulents and freesia with touches of silver dollar eucalyptus, dusty miller, and Italian ruskus.

{THE BRIDESMAIDS}

Natural style bouquets made with ranunculus, lisianthus, spray roses, Queen Anne’s lace, and succulents were the perfect compliment to the bridesmaids’ navy dresses and Brittany’s bouquet.

{THE GROOM AND GROOMSMEN}

Adam’s boutonnier was made of white ranunculus and accented with dusty miller and eucalyptus.

The groomsmen wore boutonniers created with succulents and privet berry.

{THE CEREMONY}

Brittany and Adam’s outside ceremony was breathtaking. Brittany walked to her groom down an aisle of white lanterns hanging on shepherd’s hoods. The lanterns were filled with white flowers and candles. Once down the aisle large urns created the backdrop to where Brittany and Adam said “I do”. The urns were filled with white and ivory free-flowing flowers that included stock, larkspur, spray roses, and roses.

{THE RECEPTION}

The stunning reception was full of beautiful garland and flowers that created an elegant garden look. The sweetheart table had a mixed green garland with candles.

The head table had vases down the center that held the bridesmaids bouquets. The garland was draped over the edges and accented with two candelabras. Guest tables also had garland down the center that draped over the edges. Bottles of lisianthus, spray roses, Queen Anne’s lace, ranunculus, and freesia were scatered among the garland alond with candles.

The highboy tables each had a single vase with encased bells of Ireland and river rock.

September 20, 2016 by roseofsharon Leave a Comment

Amanda & Christopher | Epping Forest Yacht Club

Amanda and Christopher became husband and wife in a beautiful outdoor ceremony at Epping Forest Yacht Club followed by a romatic, fairy-tale reception. We loved working with Amanda on creating her classic romantic floral vision.

Photos by: Dan Harris Photoart

{THE BRIDE)

Amanda’s textured nosegay bouquet was created using dahlias, peonies, ranunculus, astibe, and spray roses in shades of pink and ivory, with accents of willow eucalyptus. The bouquet perfectly complimented her lace ivory gown.

{THE BRIDESMAIDS & FLOWER GIRL}

The bridesmaids bouquets were also shades of pink and ivory. They were made using dahlias, spray roses, ranunculus and willow eucalyptus.

The flower girl wore a floral crown made of baby’s breath and touches of light pink spray roses. It was accented with ribbon streamers.

{THE GROOM & GROOMSMEN}

Christopher’s boutonniere was made of light pink ranuculus and greenery. His groomsmen wore boutonnieres of ivory spray roses and foliage.

{THE CEREMONY}

Amanda and Christopher said “I do” under a chuppa made of metal drapped with flowy white fabric. The chuppa had two stunning sprays of white, ivory, and light pink flowers with flowing foliage. The aisle markers were created with complimenting flowers and foliage in hanging silvery mercury vases.

{THE RECEPTION}

A romatic reception followed the ceremony. Silver mercury vases were placed on the two king tables for Amanda’s and the girls’ bouquets. The aisle markers along with frosted votive candles added even more romance to the Bride and Groom’s table and the wedding party table. Half of the guest tables had metal gray lanterns accented with shades of pink and ivory flowers. The other half of the tables had mercury stands with arrangements made of roses, hydrangeas, spray roses, eucalyptus and salal in ivory, white, and pink. Amanda and Christopher truly had a classic romantic reception.

September 12, 2016 by roseofsharon Leave a Comment

Layne & Phillip | Club Continental

Layne and Phillip said “I Do” in a ceremony at the Club Continental followed by a beautiful reception.

Photos by: J. Mosley Photography

{THE BRIDE}

Layne’s simple yet stunning bouquet was created using all white peonies.

{THE BRIDESMAIDS}

The bridesmaids’ bouquets perfectly complimented their dark purple dresses. The bouquets were made of hydrangeas tinted to dark purple, white snowball mums, white spray roses, with eucalyptus around the base.

{THE GROOM AND GROOMSMEN}

A boutonniere created with white spray rose blooms, green hypericum berries, and eucalyptus looked handsome on Phillip’s dark charcoal tux. The groomsmen boutonnieres were created with white spray roses and eucalyptus.

{THE RECEPTION}

Phillip and Layne’s fall reception was stunning. Tall table centerpieces were created in reflection vases using purple and white hydrangeas, lavender roses, eucalyptus, and curly willow. An eclectic mix of gold and silver votive candles were placed around the base of the vases. The other table centerpieces were created with three varrying height stemmed vases with floating candles, three eclectc mercury vases with floral arrangments, and five mercury votive candles.

Vendors:

Venue: Club Continental

Photographer: J. Mosley Photography

Wedding Planner: Adiar Currie at Dairing Events

Cake: Alley Cakes

September 8, 2016 by roseofsharon Leave a Comment

Caroline & John | Florida Yacht Club

Caroline and John were married at St. Joeseph’s Catholic Church. A romantic, winter reception followed at the Florida Yacht Club.

Photos by: J. Mosley Photography

{THE BRIDE}

Caroline’s hand tied, textured, nosegay bouquet was a beautiful compliment to her white lace bodice and satin skirt dress. The bouquet was created using ivory, white, and blush roses, along with freesia, white lisianthus, and touches of Israeli foliage.

{THE BRIDESMAIDS}

Caroline’s girls also carried hand tied, textured, nosegay bouquets. The bouquets were made of ivory, white, and blush roses, white lisianthus, and touches of Israeli foilage.

{THE GROOM & GROOMSMEN}

John’s boutonniere was created with white freesia and greenery. The groomsmen boutonnieres were created with two white spray roses and greenery.

{THE CEREMONY}

Aisle markers were made with three polar star roses and Israeli greenery in sliver mercury hanging vases.

{THE RECEPTION}

Caroline and John had a winter wonderland, romantic reception which included a mix of tall and low centerpieces. The tall centerpieces were created on a mix of gold and silver stands. Hydrangeas, roses, spray roses, stock, and Israeli ruckus in ivory, white, and blush, created these beautiful centerpieces. The tall stands had five votive candle holders at the base to add to the romance of the room. The low centerpieces were created using complimenting flowers in footed gold mercury vases. Other tables had cluster arrangements. These consisted of a bridesmaid bouquet in a silver arctic vase, two arrangments in gold mercury vases and five mercury votive candleholders.

Vendors:

Venue: Florida Yacht Club

Photographer: J. Mosley Photography

Cake: Classic Cakes

September 2, 2016 by roseofsharon Leave a Comment

Ginny Springs | Styled Photoshoot

We loved being a part of this natural, organic wedding photoshoot in Ginny Springs. Florida’s natural spring made a perfect beautiful, romantic backdrop for this photoshoot. Vibrant, bold colors created a stunning, picturesque wedding. What a perfect place for a Florida outdoor wedding.

Photos by: Amanda Lenhardt Photography

The amazig vendors:

Photographer : Amanda Lenhardt Photography / Event Design: Southern Grace Events / Hair and Make-up: Nicole Carabello Kaleel of Paulina Perez / Paper Goods: Hadley Designs / Cake: Sugar Rush Confections / Furniture Rentals: Beachview / Wedding Dress: The White Magnolia / Jewelry: J. Ashley Boutique

August 24, 2016 by roseofsharon Leave a Comment

Katie & David | San Jose Country Club

Katie and David had a beautiful wedding reception at the San Jose Country Club. Katie was a delight to work with and we loved helping create her floral vision.

Photos by: George Street Photo and Video

{THE BRIDE}

Katie’s handtied textured bouquet was created using white hydrangea, light yellow and ivory roses, and blue delphinium.

{THE BRIDESMAIDS}

The bridesmaids bouquets were the perfect compliment to their light yellow dresses. The bouquets were made of light blue hydrangeas and ivory roses.

{THE RECEPTION}

Katie and David’s reception included a mixture of tall and low centerpieces. To add to the beauty of the room the ceiling was drapped with sheer fabric