Photos by: Ashley Steeby
{THE BRIDE} Casssidy was the epitome of a spring bride in her lace gown and peach and ivory bouquet. The bouquet was created with light peach and ivory roses, Queen Anne's lace, peach stock and ranunculus along with seeded eucalyptus and dusty miller.
{THE BRIDESMAIDS}
The bridesmaids' bouquets were made of Queen Anne's lace, ivory and peach roses, seeded eucalyptus, and dusty miller. They added the perfect amount of flare to the girls' beautiful peach dresses.
{THE GROOM AND GROOMSMEN}
Ed's boutonniere was peach ranunculus and seeded eucalyptus. The groomsmen wore ones made of peach spray roses and dusty miller.
{THE CEREMONY}
Cassidy and Ed said "I Do" infront of drapped ivory curtains pulled back to reveal a wall of salal tip and seeded eucalyptus. Each side of the draped curtain had a swag of light peach and ivory flowers. The aisle was lined with eucalyptus wreaths that had shear and peach streamers.
{THE RECEPTION}
Upon entering the reception a table had a tall crystal candelabra with a natural textured arrangement with hanging amaranthus and eucalyptus cascading around the candle stick. Cassidy and Ed's sweetheart table was adorned with garland of seeded eucalyptus and salal with a vase that held Cassidy's bouquet. There was a mixture of centerpieces on the tables. Some tables had tall crystal candelabras with tectured arrangments of roses, hydrangeas, amaranthus, Queen Anne's lace, and seeded eucalyptus. Around the candelabra were small vases with flowers and vintage candle holders. Other tables had low arrangments created in crystal vases with roses, hydrangeas, Queen Anne's lace, eucalyptus and other seasonal flowers.
Vendors:
Venue: The Plantation - Ponte Vedra
Wedding Planner: Adair Currie at Dairing Events
Photographer: Ashley Steeby
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