Caroline and John were married at St. Joeseph’s Catholic Church. A romantic, winter reception followed at the Florida Yacht Club.
Photos by: J. Mosley Photography
{THE BRIDE}
Caroline’s hand tied, textured, nosegay bouquet was a beautiful compliment to her white lace bodice and satin skirt dress. The bouquet was created using ivory, white, and blush roses, along with freesia, white lisianthus, and touches of Israeli foliage.
{THE BRIDESMAIDS}
Caroline’s girls also carried hand tied, textured, nosegay bouquets. The bouquets were made of ivory, white, and blush roses, white lisianthus, and touches of Israeli foilage.
{THE GROOM & GROOMSMEN}
John’s boutonniere was created with white freesia and greenery. The groomsmen boutonnieres were created with two white spray roses and greenery.
{THE CEREMONY}
Aisle markers were made with three polar star roses and Israeli greenery in sliver mercury hanging vases.
{THE RECEPTION}
Caroline and John had a winter wonderland, romantic reception which included a mix of tall and low centerpieces. The tall centerpieces were created on a mix of gold and silver stands. Hydrangeas, roses, spray roses, stock, and Israeli ruckus in ivory, white, and blush, created these beautiful centerpieces. The tall stands had five votive candle holders at the base to add to the romance of the room. The low centerpieces were created using complimenting flowers in footed gold mercury vases. Other tables had cluster arrangements. These consisted of a bridesmaid bouquet in a silver arctic vase, two arrangments in gold mercury vases and five mercury votive candleholders.
Vendors:
Venue: Florida Yacht Club
Photographer: J. Mosley Photography
Cake: Classic Cakes