Rose of Sharon Wedding Florist

by

Caitlyn & Neil | TPC Sawgrass

Caitlyn and Neil had a romantic reception at TPC.  We loved working with Caitlyn to create her floral vision.

Photos by: J’ Adore Studios 

 

{THE BRIDE} 

Caitlyn carried a nosegay bouquet created with white, blush, pink, and ivory roses.  Pearls wrapped the stems and were strung through the bouquet.  

 

{THE BRIDESMAIDS}

The bridesmaids’ bouquets were smaller versions of Caitlyn’s bouquets.

 

{THE GROOM & GROOMSMEN}

Neil and his groomsmen’s boutonnieres were created with ivory spray roses and touches of greenery.

 

{THE RECEPTION}

Neil and Caitlyn had a romantic reception with shades of pink and ivory. The centerpieces were created in gold candelabras.  The arrangements were made of hydrangeas, roses, and spray roses in pink and ivory.  Pearls cascaded from arm to arm on the candelabra.

 

{VENDORS}

Venue: TPC – The Sunset Room

Photographer: J’ Adore Studios – Liz Golden

Wedding Planner: First Coast Weddings and Events – Heather Canada

by

Christine & Sean | The White Room

Christine and Sean had a rooftop wedding at The Whie Room in St. Augustine. An absolutely stunning reception followed in the White Room Loft.  Christine was a joy to work with and we loved creating her romantic, organic floral vision. 

Photos by: Kaylee Labor 

{THE BRIDE}

 

Christine carried a natural stem tied bouquet created using white flowers and foliage.  It included eucalyptus, dusty miller, Italian ruskus, garden roses, ranunculus, lisianthus, spray roses, and stock.

 

{THE BRIDESMAIDS} 

The bridesmaids carried bouquets that were smaller versions of Christine’s bouquet.  They complimented the nude and blush gowns perfectly.

{THE GROOM & GROOMSMEN}

Sean and his groomsmen wore boutonnieres of white ranunculus and eucalyptus.

{THE RECEPTION}

Two large wreaths of mixed foliage were on the wall behind the couple.  The head table was adorned with an eucalyptus and olive branch garland.  The bouquets were placed in clear vases along the center of the table.  Gold and glass candle holders were scattered among the garland.

A welcome sign was decorated with eucalyptus garland.

 

Guest tables had low natual centerpieces created with white flowers and foliage in gold pedestal vases.  Other guest tables’ centerpieces were created in gold metal vases using white blooms.  Four gold candlesticks with taper candles were set around the flowers to add romace to the room.

 

We love getting to so our brides first look at their reception decor. Christine loved  her florals.  We are so glad we were able to create her vision.

 

{VENDORS}

Venue: The White Room

Photographer: Kaylee Labor

Event Planner: Blush Event Design

by

Laura & Jamey | Timiquana Country Club

Laura and Jamey were married in a romantic ceremony followed by a beautiful reception at the Timiquana Country Club.  We loved working with Laura and creating her classic floral vision.

Photos by: Life and Love Studio

 

{THE BRIDE}

Laura carried a textured bouquet created with roses, and white ranunculus.  The bouquet was white and light pink with pops of dark pink.

 

{THE BRIDESMAIDS}

The girls carried white bouquets made of roses, spray roses, stock, and ranunculus.

 

{THE CEREMONY} 

Jamey and Laura were married at Memorial Presbyterian Church.  The altar had two arrangments of white and mixed foliage.  The flowers included hydrangeas, roses, snapdragons, and stock.

 

{THE RECEPTION} 

Laura and Jamey’s reception was wonderfully romantic with classic flowers.  The centerpeices were created with shades of light pink and white flowers with accents of dark pink and foliage.

 

{VENDORS}
Venue: Timiquna Country Club

Photographer: Alison at Life and Love Studios

Wedding Planner: Heather Canada at First Coast Weddings and Events

 

by

Mary Beth & Gerett | Epping Forest Yacht Club

Mary Beth and Gerett had a romatic reception at Epping Forest Yacht Club.  We loved working with Mary Beth and creating her classic floral vision of white, and mauve.

Photos By: Sarahdipity Photos

 

{THE BRIDE}

Mary Beth carried  an elegant bouquet of garden roses, roses, ranunculus, spray stock, and lisianthus. 

 

{THE BRIDESMAIDS}

The bridesmaids carried bouquets of blush spray roses, ivory and amnesia roses, white lisianthus, stock, and silver dollor eucalyptus. The bouquets were the perfect compliment to their sweat pea gowns.

 

{THE CEREMONY}

The ceremony took place at Immaculate Conception.  Mary Beth walked down an aisle lined with hydrangea aisle markers. The hydrangeas were in hanging tubes with white streamers.  They were later used in the reception on the back of the wedding party chairs.  Two small arangments of white and greenery were on the back altar.

 

{THE RECEPTION}

Arrangments of white, ivory, and blush accented with greenery made up the centerpieces for some of the guest tables.  Other tables had composite centerpieces.

The mantle had a thin garland accented with complementing flowers.  The cake had open blooms of amnesia and ivory roses. 

 

{VENDORS}

Reception Venue: Epping Forest

Photographer: Sarahdipity

Cake: Classic Cakes

 

 

by

Summer & Frank | TPC Sawgrass

Summer and Frank had a stunning red and white wedding and reception at TPC Sawgrass.  We loved working with Summer and creating her floral vision.

Photos: J.Mosley Photograpy

 

{THE BRIDE}

Summer carried a simple but stunning bouquet of red roses with long flowing streamers. The roses had a collar of sala tip foliage.

 

{THE BRIDESMAIDS}

Summer’s bridesmaids carried bouquets of white hydrangeas and roses.  Long red satin and sheer ribbon accneted the bouquets.

 

{THE CEREMONY}

Summer walked down an aisle lined with red rose petals and stem tied aisle markers created with red and white roses and greenery.  Once she reached her groom, Frank and Summer said “I Do” under a gorgeous arbor of roses and greenery. On each side of the arbor was a large textured arrangement created with white hydrangeas, red roses and spray roses, and sala tip foliage.

 

{THE RECEPTION}

Tall, lush centerpieces added romance to the recption hall.  The centerpieces were created using roses, spray roses, hydrangeas, and stock with accents of greenery.

The top of the cake was adorned with red roses and rose petals accented the bottom.

{THE VENDORS}

Venue: TPC Sawgrass

Coordinators: First Coast Weddings and Events

Photographer: J. Mosley Photography

Cake: Classic Cakes

by

Cayla & Joe | TPC Sawgrass

Cayla and Joe were married in an outside ceremony at TPC Sawgrass.  A simple, romantic reception followed.  It was wonderful working with Cayla and creating her floral vision.

Photos by: Corinna Hoffman Photography

 

{THE BRIDE}

Cayla carried a stunning bouquet of blush and white peonies.

 

{THE BRIDESMAIDS}

Cayla’s bridesmaids carried bouquets made of white hydrangeas.  

 

{THE CEREMONY}

White rose petals lined the aisle Cayla walked down.

 

{THE RECEPTION}

The guest tables had arrangments of white and blush peonies.

{THE VENDORS}

Venue: TPC Sawgrass

Photographer: Corinna Hoffman Photgraphy

Wedding Planner: Heather Canada at First Coast Weddings and Events

 

by

Alexandra & Phillip | The Cummer Museum

Alexandra and Phillip had a lovely garden reception at the Cummer Museum.  Alexandra was so sweet to work with.  We loved creating her simple, garden floral vision.

Photos by: Stout Photography

 

{THE BRIDE}

Alexandra carried a round nosegay stem tied bouquet.  It was created using white roses, white spray roses, white ranuculus and accented with Israeli ruskus.

 

{THE BRIDESMAIDS}

The bridesmaids carried stem tied bouquets created with white hydrangeas and accented with touches of salal foliage.  

 

{THE GROOM}

Phillip’s boutonniere was created with bells if Ireland and white ranunculus.

 

{THE RECEPTION}

Guest tables had flowing, garden centerpeices made using white flowers and mixed greenery.

A long estate table had gold mercury vases down the center for the bouquets to be placed in.  A mixed garland accented with white spray roses completed the garden look for the table.

 

by

Madeline & Billy | The Florida Yacht Club

Madeline and Billy said “I do” in a beautiful outside ceremony at The Florida Yacht Club.  A simple, yet charming reception followed.  Madeline was a joy to work with and we loved creating her simple, rustic floral vision.

Photos By: Christina Karst

{THE BRIDE}

Madeline carried a round nosegay bouquet of white hydrangeas, Queen Anne’s lace, snapdragon tips, ranunculus, and spray roses.  Accents of light blue delphinium were tucked in the bouquet and touches of seeded eucalyptus gave it the rustic look Madeline wanted.

 

{THE GROOM}

Billy’s boutonniere was made of white ranunculus and eucaylptus. 

 

{THE CEREMONY}

Two white, light blue, and lavender arrangments were created in ivory urns.  They were created using hydrangeas, delphinium, larkspur, caspia, and snapdragons with mixed foliage. White petals lined each side of the aisle.

 

{THE RECEPTION}

Guest tables had centerpieces created using three tall cylinder vases with  stems of purple allium in each vase.

Other guest tables had centerpieces created with lavender stock, white snapdragons, light blue delphinium, and accented with eucalyptus.

The cake was decorated with ranunculus, blue delphinium, and eucalyptus.

 

Vendors:

Venue: The Florida Yacht Club

Photos: Christina Karst Photography

Cake: Calli Marie Bakes

 

by

Miranda & Stephen | Bowing Oaks

Miranda and Stephen said “I do” in a romantic outside ceremony.  A beautiful, garden reception followed.  We loved working with Miranda to create her lush garden floral vison.

Photos by: Sarahdipity 

 

{THE BRIDE}

Miranda carried a lush hand tied bouquet of white and ivory.  It was made of peonies, garden roses, ranunculus, spray roses, tweedier, and anemones.  It was accented with ruscus, eucalyptus, and dusty miller.

 

{THE BRIDESMAIDS & FLOWER GIRL}

Miranda’s bridemsaids’ bouquets complemnted the blush gowns perfectly.  They were created with a mix of foliage and accents of ivory garden roses, white ranuculus, and tweediea. The flower girl carried a smaller version of the bridesmaids’ bouquet.

 

{THE GROOM}

Stephen wore a boutonier created with ranunculus and greenery.

 

{THE RECEPTION}

The head table had gold mercury vases that held the bridemaids bouquets, stemmed floating candles, glass bottles with with white and ivory flowers, and eucalyptus on the table.  

During cocktail hour eucalyptus created a loose ring around the highboy tables.  The seating chart was accented with foliage and white and ivory flowers.

A mixed green garland accented with white blooms was secured to the truck which added even more romance to the outside.

 

{THE VENDORS}

Venue: Bowing Oaks Plantation

Photographer: Sarahdipity Photo

Cake: Alley Cakes

Wedding Planner: Adair at Dairing Events

 

by

Stacy & Matt | Club Continental

Stacy and Matt had stunning reception at Club Continental.  We loved the combination of marsala and gold.  Stacy was a pleasure to work with and we loved creating her floral vision.

 

Photos by: Appleseed Photography

 

{THE BRIDE}

Peach, ivory, light pink, and marsala made Stacy’s beautiful textured bouquet. It was made of garden roses, roses, hypericum berries, spray roses and dahlias with touches of dark greenery and eucalyptus.

 

{THE BRIDESMAIDS}

The bridesmaids carried bouquets with peach, black magic, and light pink roses, hypericum berries, light pink spray roses, and touches of burgundy dahlias, dark greeery, and eucalyptus.  They were the perfect compliment to Stacy’s bouquet and their burgandy gowns.  Junior bridesmaids and the flower girl carried smaller versions of these bouquets.

 

{THE GROOM & GROOMSMEN}

Matt and his men wore boutonnieres created with a rose and accented with hypericum berries, spray roses, and greenrey.

 

{THE RECEPTION}

A garland of mixed greenery was drapped over the sweetheart table.  Stacy’ bouquet accented the garland.  Candles and the initials S&M were placed among the garland. The mantle behind the sweetheart table had a garland with candles placed among it.

A low arrangment created with peach garden roses, black magic roses, hypericum berries, spray roses, burgundy dahlias, dark greenery, and touches of eucalyptus were the guest table centerpieces.

On the buffet an arrangement of complimetning floweres was created in a gold urn.

Cake by: Bliss Bakery

 

 

 

Rose of Sharon European Florist • 2319 University Blvd W • Jacksonville, FL 32217 • 904.737.8655

Rose of Sharon Floral Events is serving Jacksonville, Jacksonville Beach, Atlantic Beach, Neptune Beach, Ponte Vedra Beach, St. Augustine, Amelia Island, Fernandina Beach, St. Johns, Orange Park, Palatka, Palm Valley, Saint Marys, Kingsland,