roseofsharon, Author at Rose of Sharon Wedding Florist

November 13, 2016 by roseofsharon

Julie & Jonathan | Oyster Bay Yacht Club

Julie and Jonathan had a beautiful ceremony and reception at Oyster Bay Yacht Club. Julie was a pleasure to work with and we loved her vision of mixed metal accents and romantic designs for this fall wedding.

Photos by: Alex Michele

{THE BRIDE}

Julie carried a textured bouquet made of blush garden roses, white anemones, white ranunculus, blush spray roses, and brunia with touches of dusty miller, astilbe, seeded eucalyptus and white stock.

{THE BRIDESMAIDS/FLOWER GIRL}

The bridesmaids’ bouquets were the perfect compliment to Julie’s bouquet. Their bouquets were created with ranunculus, spray roses, stock, succulents, bruin, eucalyptus, and dusty miller. The flower girl wore a crown of wax flowers and carried a wand of spray roses and wax flowers.

{THE GROOM AND GROOMSMEN}

Jonathan’s boutonniere was a white anemone, dusty miller, and astilbe. The groomsmen wore ones made of succelents and dusty miller.

{THE CEREMONY}

Jonathan and Julie had a very simple yet lovely outside ceremony. The aisle markers were eucalyptus wreaths.

{THE RECEPTION}

After saying “Ido” Jonathan and Julie had a stunning, romantic reception. The feasting table had vases that held the bridesmaids bouquets with loose greenery placed among the vases. The table also included eclectic groupings of candles and small urns with flowers. There were also white pumpkins scattered amond the vases and candles to add to the fall atmosphere.

On the banquet tables were white and gold vases with arangments of blush flowers with accents of white flowers. Greenery trailed on both sides of the vases. An eclectic mix of candles and white pumpkins were mixed in the greenery.

The round and oval tables were just as unique and stunning as the feasting and banquet tables. In the center of the table were varrying height gold mercury pilar candles holders. An arrangement of complimenting flowers were created on a pedestal stand. Each table also had eclectic candles which added to the romantic atmosphere.

The cake was adorned with a few blooms of anemones and ranunculus. The mantle behind the cake was decorated with mixed foliage and candles.

Vendors:

Photographer: Alex Michele Photography

Cake: Alleycakes

Wedding Planner: Adair Currie at Dairing Events

Venue: Oyster Bay Yacht Club

November 7, 2016 by roseofsharon

Brittany & Adam | Epping Forest Yacht Club

Brittany and Adam became husband and wife in a beautiful ceremony at Epping Forest Yacht Club. A chic reception followed. We loved working with Brittany to make her elegant garden floral vision come to life on her wedding day.

Photos by: Still55 Photography

{THE BRIDE}

Brittany’s natural style bouquet was created using lisianthus, Queen Anne’s lace, ranunculus, and spray roses in white, ivory, and blush. This beautiful bouquet also included succulents and freesia with touches of silver dollar eucalyptus, dusty miller, and Italian ruskus.

{THE BRIDESMAIDS}

Natural style bouquets made with ranunculus, lisianthus, spray roses, Queen Anne’s lace, and succulents were the perfect compliment to the bridesmaids’ navy dresses and Brittany’s bouquet.

{THE GROOM AND GROOMSMEN}

Adam’s boutonnier was made of white ranunculus and accented with dusty miller and eucalyptus.

The groomsmen wore boutonniers created with succulents and privet berry.

{THE CEREMONY}

Brittany and Adam’s outside ceremony was breathtaking. Brittany walked to her groom down an aisle of white lanterns hanging on shepherd’s hoods. The lanterns were filled with white flowers and candles. Once down the aisle large urns created the backdrop to where Brittany and Adam said “I do”. The urns were filled with white and ivory free-flowing flowers that included stock, larkspur, spray roses, and roses.

{THE RECEPTION}

The stunning reception was full of beautiful garland and flowers that created an elegant garden look. The sweetheart table had a mixed green garland with candles.

The head table had vases down the center that held the bridesmaids bouquets. The garland was draped over the edges and accented with two candelabras. Guest tables also had garland down the center that draped over the edges. Bottles of lisianthus, spray roses, Queen Anne’s lace, ranunculus, and freesia were scatered among the garland alond with candles.

The highboy tables each had a single vase with encased bells of Ireland and river rock.

September 20, 2016 by roseofsharon

Amanda & Christopher | Epping Forest Yacht Club

Amanda and Christopher became husband and wife in a beautiful outdoor ceremony at Epping Forest Yacht Club followed by a romatic, fairy-tale reception. We loved working with Amanda on creating her classic romantic floral vision.

Photos by: Dan Harris Photoart

{THE BRIDE)

Amanda’s textured nosegay bouquet was created using dahlias, peonies, ranunculus, astibe, and spray roses in shades of pink and ivory, with accents of willow eucalyptus. The bouquet perfectly complimented her lace ivory gown.

{THE BRIDESMAIDS & FLOWER GIRL}

The bridesmaids bouquets were also shades of pink and ivory. They were made using dahlias, spray roses, ranunculus and willow eucalyptus.

The flower girl wore a floral crown made of baby’s breath and touches of light pink spray roses. It was accented with ribbon streamers.

{THE GROOM & GROOMSMEN}

Christopher’s boutonniere was made of light pink ranuculus and greenery. His groomsmen wore boutonnieres of ivory spray roses and foliage.

{THE CEREMONY}

Amanda and Christopher said “I do” under a chuppa made of metal drapped with flowy white fabric. The chuppa had two stunning sprays of white, ivory, and light pink flowers with flowing foliage. The aisle markers were created with complimenting flowers and foliage in hanging silvery mercury vases.

{THE RECEPTION}

A romatic reception followed the ceremony. Silver mercury vases were placed on the two king tables for Amanda’s and the girls’ bouquets. The aisle markers along with frosted votive candles added even more romance to the Bride and Groom’s table and the wedding party table. Half of the guest tables had metal gray lanterns accented with shades of pink and ivory flowers. The other half of the tables had mercury stands with arrangements made of roses, hydrangeas, spray roses, eucalyptus and salal in ivory, white, and pink. Amanda and Christopher truly had a classic romantic reception.

September 12, 2016 by roseofsharon

Layne & Phillip | Club Continental

Layne and Phillip said “I Do” in a ceremony at the Club Continental followed by a beautiful reception.

Photos by: J. Mosley Photography

{THE BRIDE}

Layne’s simple yet stunning bouquet was created using all white peonies.

{THE BRIDESMAIDS}

The bridesmaids’ bouquets perfectly complimented their dark purple dresses. The bouquets were made of hydrangeas tinted to dark purple, white snowball mums, white spray roses, with eucalyptus around the base.

{THE GROOM AND GROOMSMEN}

A boutonniere created with white spray rose blooms, green hypericum berries, and eucalyptus looked handsome on Phillip’s dark charcoal tux. The groomsmen boutonnieres were created with white spray roses and eucalyptus.

{THE RECEPTION}

Phillip and Layne’s fall reception was stunning. Tall table centerpieces were created in reflection vases using purple and white hydrangeas, lavender roses, eucalyptus, and curly willow. An eclectic mix of gold and silver votive candles were placed around the base of the vases. The other table centerpieces were created with three varrying height stemmed vases with floating candles, three eclectc mercury vases with floral arrangments, and five mercury votive candles.

Vendors:

Venue: Club Continental

Photographer: J. Mosley Photography

Wedding Planner: Adiar Currie at Dairing Events

Cake: Alley Cakes

September 8, 2016 by roseofsharon

Caroline & John | Florida Yacht Club

Caroline and John were married at St. Joeseph’s Catholic Church. A romantic, winter reception followed at the Florida Yacht Club.

Photos by: J. Mosley Photography

{THE BRIDE}

Caroline’s hand tied, textured, nosegay bouquet was a beautiful compliment to her white lace bodice and satin skirt dress. The bouquet was created using ivory, white, and blush roses, along with freesia, white lisianthus, and touches of Israeli foliage.

{THE BRIDESMAIDS}

Caroline’s girls also carried hand tied, textured, nosegay bouquets. The bouquets were made of ivory, white, and blush roses, white lisianthus, and touches of Israeli foilage.

{THE GROOM & GROOMSMEN}

John’s boutonniere was created with white freesia and greenery. The groomsmen boutonnieres were created with two white spray roses and greenery.

{THE CEREMONY}

Aisle markers were made with three polar star roses and Israeli greenery in sliver mercury hanging vases.

{THE RECEPTION}

Caroline and John had a winter wonderland, romantic reception which included a mix of tall and low centerpieces. The tall centerpieces were created on a mix of gold and silver stands. Hydrangeas, roses, spray roses, stock, and Israeli ruckus in ivory, white, and blush, created these beautiful centerpieces. The tall stands had five votive candle holders at the base to add to the romance of the room. The low centerpieces were created using complimenting flowers in footed gold mercury vases. Other tables had cluster arrangements. These consisted of a bridesmaid bouquet in a silver arctic vase, two arrangments in gold mercury vases and five mercury votive candleholders.

Vendors:

Venue: Florida Yacht Club

Photographer: J. Mosley Photography

Cake: Classic Cakes

September 2, 2016 by roseofsharon

Ginny Springs | Styled Photoshoot

We loved being a part of this natural, organic wedding photoshoot in Ginny Springs. Florida’s natural spring made a perfect beautiful, romantic backdrop for this photoshoot. Vibrant, bold colors created a stunning, picturesque wedding. What a perfect place for a Florida outdoor wedding.

Photos by: Amanda Lenhardt Photography

The amazig vendors:

Photographer : Amanda Lenhardt Photography / Event Design: Southern Grace Events / Hair and Make-up: Nicole Carabello Kaleel of Paulina Perez / Paper Goods: Hadley Designs / Cake: Sugar Rush Confections / Furniture Rentals: Beachview / Wedding Dress: The White Magnolia / Jewelry: J. Ashley Boutique

August 24, 2016 by roseofsharon

Katie & David | San Jose Country Club

Katie and David had a beautiful wedding reception at the San Jose Country Club. Katie was a delight to work with and we loved helping create her floral vision.

Photos by: George Street Photo and Video

{THE BRIDE}

Katie’s handtied textured bouquet was created using white hydrangea, light yellow and ivory roses, and blue delphinium.

{THE BRIDESMAIDS}

The bridesmaids bouquets were the perfect compliment to their light yellow dresses. The bouquets were made of light blue hydrangeas and ivory roses.

{THE RECEPTION}

Katie and David’s reception included a mixture of tall and low centerpieces. To add to the beauty of the room the ceiling was drapped with sheer fabric

The tall centerpieces were created on gold stands using a variety of flowers in white, light blue, and light yellow.

The low centerpieces were created using ivory and light yellow flowers. The arrangments had 3 stemmed vases with floating candles around them.

August 21, 2016 by roseofsharon

Lindsey & Jon | River House

Lindsey and Jon were married at the River House in a beautiful ceremony followed by an enchanting reception. We loved working with Lindsey to create her Disney/Phantom of the Opera floral vision.

Photos by: Ashley Steeby Photography

{THE BRIDE}

The blushing bride carried a bouquet made of all white hydrangeas, dahlias, freesia, spray roses, and ranunculus. The bouquet also included white anemones with dark centers. To add some flare, Lindsey’s bouquet had satin and sheer ribbon streamers.

Ashley Steeby Photography

{THE BRIDESMAIDS}

The girls’ bouquets were made of hydrangeas, roses, ranunculus and spray roses all in white. Their bouquets also had satin and sheer ribbon streamers.

Ashley Steeby Photography

{THE CEREMONY}

A swag of white flowers with a touch of blue delphinium adorned the right corner of pipe and draping.

Ashley Steeby Photography

{THE RECEPTION}

The reception had a combination of tall and low centerpieces. The tall centerpieces were gold candelabras surrounded by ivory and white flowers in gold mercury vases. The low centerpieces were created in square vases accented with navy blue ribbon. In the vases were white and ivory flowers that included hydrangeas, roses, spray roses, and freesia. Out of the center of the arrangement were three stemmed floating candle holders. A mix of gold votive candle holders surrounded the centerpieces.

Ashley Steeby Photography

Wedding Vendors:

Venue: River House – St. Augustine

Photographer: Ashley Steeby

Wedding Planner: Adair Currie at Dairing Events

August 17, 2016 by roseofsharon

Rachael & Bryan | TPC Sawgrass

Bryan and Rachael became husband and wife in a breathtaking ceremony at TPC Sawgrass. A romatic, picturesque reception followed in the Ponte Vedra Room. Rachel was a joy to work with and we loved creating her floral vision.

Photos by: Jenn Guthrie

{THE BRIDE}

Rachael carried a bouquet made of garden roses, spray roses, stock, and ranunculus in blush and ivory. The stems of the bouquet were wrapped and had pearls at the bottom.

{THE BRIDESMAIDS}

Bouquets created with a majority of ivory accented with blush were the perfect compliment to the girls’ dresses.

{THE GROOM & GROOMSMEN}

Bryan’s boutineere was made of a blush rose with spray roses accented with dusty miller. The groomsmen were a perfect accent to Bryan’s boutineere. They were created with spray roses and dusty miller.

{THE CEREMONY}

Bryan and Rachel said “I Do” under a stunning arch. The arch had free flowing curly willow with sprays of flowers on each corner. The aisle Rachel walked down was adorned with gold lanters and lined with ivory and blush rose petals.

{THE RECEPTION}

The table centerpieces were created with white hydrangeas, blush roses, and blush and ivory spray roses in gold mercury vases. The centerpieces were placed among gold lanterns. The escort card table had three gold mercury vases with flowers to compliment the romantic atmosphere of the reception.

Wedding Vendors:

Photographer: Jenn Gutherie

Venue: TPC Sawgrass

Planner: The Big Event

Cake: Classic Cakes

August 11, 2016 by roseofsharon

Annie & Jordan | The Ribault Club

Annie and Jordan said “I Do” in a beautiful outside ceremony at the Ribault Club. We loved working with Annie to create her natural, organic floral design.

Photos by: Sarahdipity Photos

{The Bride}

Annie carried an organic bouquet created with blush, light pink, and white flowers. The flowers were a variety of roses, ranunculus, silver dollar eucalyptus, seeded eucalyptus, and ruskus. The bouquet was wrapped with ribbon and accented with Annie’s locket.

{The Bridesmaids}

Annie’s girls carried bouquets made of a mix of pink and peach roses along with white lisianthus and mixed foliage.

{The Groom and Groomsmen}

Jordan’s boutineere was simple yet handsome. It was created with ranunculus and foliage. The groomsmen boutineeres were two white spay roses and greenery.

{The Reception}

Annie and Jordan’s reception was stunning. The centerpieces were created with touches of medium, light pink, and white flowers with greenery that draped over the edges for a romantic, organic feel.

Wedding Vendors:

Photographer: Sarahdipity Photos

Planner: Kristina Kopecki

Caterer: Anthony’s Catering